In Mexico we love “improving” things that are already good with our own touch. You give us a hamburger; we add guacamole. You give us California rolls; we roll some jalapeño too. You give us Foie gras; we eat it with torillas. You give us aiik; we give you aiikaramba!
My favourite Italian sweet is Tiramisù.Literally Tiramisù means: “get me up” and I think you will understand why after reading the ingredients:
Eggs, sugar, Mascarpone cheese (a creamy and sweet Italian cheese), Savoiardi biscuits soaked with coffee, a drop of Rum cacao and little pieces of chocolate for decorating.
A real panacea even for the saddest moods!!
A good tip for anyone preparing the dessert for a romantic dinner date, but feeling a bit shy: put more rum in with the mascarpone, and in the coffee. Then serve the Tiramisù accompanied by a glass of sweet, white wine!
When I meet foreigners they tell me I am “typically French” …Am I that arrogant!? Noooo! Absolutely not!
On the contrary, I try to advocate the French good taste (the finest in the world), I eat healthy food (the finest in the world too), and my passion is…WINE. Why do I like wine so much? Because each bottle is unique, so that each tasting is a real discovery for your senses (smell, taste, and sight), which makes wine particularly convivial as you share your feelings with your friends.…Of course I’m talking about French wine only !
This is a great video of Jape’s song, ‘Floating.’ You may not like the wasting of food. But for artisitic value, it is very creative. It’s slow and mellow with nice repetition. The colours are so beautiful!
This is an old song from Imogen Heap. I love it! It’s awesome, and the video matches perfectly… Imogen Heap is an amazing artist to have come out of the UK.